Many of your favorite foods, including cheese, yogurt, wine, and beer all go through fermentation, which is a process where microorganisms like yeast and bacteria break down food elements like sugars/glucose into other products like organic acids, gases, or alcohol.

You know and love these foods for their unique flavors and aromas, but fermented foods contain pre and probiotics that nourish your gut. They help aid in digestion and absorption of vitamins and minerals.

Fermentation can also make more nutrients available to us, not only by releasing minerals which would be otherwise be inaccessible if that microbial process hadn’t broken down some tougher cell walls first, but also by producing greater quantities of those micronutrients. Fermentation also generates certain vitamins and nutrients that might not otherwise be available — some of which may have antioxidant or even cancer-fighting properties.

In addition to your favorite foods, a lot of the skincare ingredients you know and love can be fermented, which breaks down the molecules in size, making easier for your skin to absorb and more potent.

Base Serum contains extracts and ferments from the purest and most potent botanicals available each season. Wild-harvested and holistically fermented rose hips promote a healthy biome⁠. Combined with ceramides, peptides, and hyaluronic acids, our completely bespoke and proprietary formulations are then supercharged with science and packaged into a velvety smooth serum that sinks in deep to heal and repair your skin. ⁠

When used in this way, fermentation is a type of biotechnology. It uses microorganisms to create a chemical change in foods and plants, providing a number of benefits in the process. In skincare, it allows for a more sustainable, scalable, and cost-effective way of harvesting and optimizing the full potential of each botanical.

At every stage, REYN is designed for a higher purpose – just like you .
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